ENTRANCE
TO THE FAIR
Only during October 25-30, 2021
OCTOBER
25 - 30, 2021
10:00 A.M. TO 7:00 P.M.
CONFERENCE
ADVANCES IN PORTIONING AND CLASSIFICATION TECHNOLOGY
| Date: | 28-10-2021 | Schedule: | 11:00 a 11:45 am |
| Description: | Innovations in fish and shellfish processing technology are of utmost importance to optimize results in CHD and export product plants. This talk will show the advances in dynamic weighing for all types of marine products, as well as fish portioning with laser scanning technologies and water jet portioning. | ||
| Speaker: | Bart Beernaert | Position: | Key Account Manager |
| Company | MARELEC Food Technology | ||
| Photo: |  | ||
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